The Best Pumpkin Spice Cookies

Macy Swiftney and Jamie Gretzinger
November 23, 2016

Serves: 2 dozen cookies

Ingredients
  • 1 cups butter, softened
  • 1 cups granulated sugar
  • 1 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 eggs
  • 1 teaspoons vanilla
  • 1/2 15-ounce can pumpkin
  • 2 cups all-purpose flour
Cream Cheese Frosting:
  • 1/4 cup butter, slightly softened
  • 1/2 (8-oz) package cream cheese, softened
  • 1/2 lb powdered sugar (about 2 cups)
  • 1/2 teaspoon vanilla
  • ground cinnamon sprinkled on top (optional)