Grand Haven's student publication of community significance since 1927

The Bucs' Blade

Grand Haven's student publication of community significance since 1927

The Bucs' Blade

Grand Haven's student publication of community significance since 1927

The Bucs' Blade

Snow day lunch menu

Need a menu for lunch? Print this one off.

SANDWICHES

Each come on between two or one slices of bread. Those with * also come on tortilla wrap.

Peanut Butter and Jelly: Choose between crunchy or smooth peanut butter; comes with grape jelly, raspberry jelly, or strawberry jelly.

*Turkey Club: Layered with mayo turkey meat, lettuce, and tomato slices.

Classic Tuna Fish: Tuna fish mixed with mayo, mustard, and chopped celery.

Tuna Melt: The classic tuna mix accompanied by diced tomatoes, sliced pickles, and a sprinkle of cheese, toasted to melt-in-your-mouth perfection.

*Ham and Cheese: Sliced ham, topped with a sprinkle of cheese; toasted, grilled, or fresh!

*Veggie Supreme: Hummus spread, lettuce, tomato.

 

SOUPS

Whatever canned soup you can find.

 

COMBO MEALS

Trail Mix: Peanuts, almonds, cranberries, chocolate chips and pretzels portioned in a bowl.

Chips and cheese: the house chips microwaved with a thick layer of cheese and meat of your choice. Also add diced tomatoes, lettuce, sour cream, or salsa.

Cheese and crackers: A plate of the house crackers topped with apple slices and cheese slices.

Yogurt parfait: Bowl of yogurt layered with oats, fruit and nuts.

 

SIDES

Apple Slices

Clementine

Raisins

Broccoli (boiled or fresh)

Snap Peas

Carrots (boiled or fresh)

Frozen Peas

Mini Peppers

String Cheese

Nuts

Cranberries

Pretzels

Chips

Crackers

Muffin

Bagel

Pudding

Jello

Apple Sauce

BEVERAGES

Milk

Water

(Available juice)

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